Research Information Ltd -- 4 February 2012, at 8.26 am

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World Food Regulation Review

incorporating
International Food Safety News

Editorial Team

Managing Editor	Bob Yorke, Research Information Ltd
Executive Editor, IFSN	Dr Paul Neaves FIFST Williams and Neaves, The Food Microbiologists Paul began his career with a degree in Genetics & Microbiology, then spent 10 years working at the Leatherhead Food RA, where he gained a PhD for studies into UHT processing. For the following decade, he provided microbiological expertise to the Milk Marketing Board for England & Wales then, in 1995, became a partner in Williams & Neaves, the Food Microbiologists, offering technical information to the food industry worldwide. Paul co-manages practical training courses in artisan cheesemaking for Environmental Health Officers, sponsored by the UK Food Standards Agency, and represents the UK on several International Dairy Federation committees. Until, July 2008, Paul was an assessor for the BRC Global Standard - Food, evaluating cheese production throughout Europe, and is currently an auditor and mentor for SALSA, specifically for the SALSA plus SCA scheme.
WFRR Advisory Board	Dr. Charles M. Benbrook., Consultant, Sandpoint, Idaho, U.S.A. Lucas Bergkamp, Esq., Hunton & Williams, Brussels, Belgium Marietta E. Bernot, International Trade Services, Washington, D.C., U.S.A. Leo F. Bick, Association of Brazilian Food Manufacturers, Sáo Paulo, Brazil Dick Toet, Unilever N.V., Rotterdam, The Netherlands John S. Eldred, Esq., Keller and Heckman, Washington, D.C., U.S.A Clausen Ely, Jr., Esq., Covington & Burling, Washington, D.C., U.S.A. James S. Fraser, Consultant, Wellington, New Zealand Paul S. Gray, Commission of the European Communities, Brussels, Belgium Charles Lister, Covington & Burling, London, England Eduardo R. Mendez, Consultant, Mexico D.F., Mexico Richard A. Merrill, University of Virginia School of Law, Charlottesville, Va., U.S.A. Dr. Sanford A. Miller, University of Texas Health Science Center at San Antonio, San Antonio, Texas, U.S.A. Dr. Gerald G. Moy, World Health Organization, Geneva, Switzerland Dr. Ian C. Munro, Canadian Centre for Toxicology, Guelph, Ontario, Canada Margaret Murray, Lawscan, Murray & Co. Solicitors, London, England David Panasiak, Consultant, Canberra, Australia Stuart M. Pape, Esq., Patton Boggs, L.L.P., Washington, D.C., U.S.A. John C. Russell, Food Additives Industry Association, London, England Jean Savigny, Esq., Keller & Heckman, Brussels, Belgium Lord Slynn of Hadley, House of Lords, London, England Alayne E. Swanson, Esq., Maclay Murray & Spens, Glasgow, Scotland Arnold Van Hecke, Esq., Hogan & Hartson, Brussels, Belgium Luis González Vaqué, Commission of the European Communities, Brussels, Belgium Prof. Dr. F.G. Winarno, Codex Alimentarius Commission, Bogor, Indonesia
IFSN Editorial Committee	Martin Adams, University of Surrey Chris Bell, Consultant Eric Bolton, Preston Public Health Laboratory Janet Corry, University of Bristol Nitesh Sawant, Unilever Research Kay Gordon, United Biscuits Mike Jacob, Consultant Alec Kyriakides, J Sainsbury
IFSN International Advisory Board	A.S. Cameron, Australia J.H.B. Christian, Australia J.M. Cowden, UK J.-Y. D'Aoust, Canada J. Crowther, UK J-Y. D'Aoust, Canada J.S. Dripps, UK R.E. Engel, USA K. Gerigk, Germany F. Kaferstein, Switzerland D. Kello, Denmark P. Loaharanu, Austria Z. Merican, Malaysia J. Molenda, USA R.S. Nicolson, UK S.H.W. Notermans, The Netherlands J.A. Race, Norway D. Roberts, UK T.A. Roberts, UK M. van Schothorst, Switzerland D.G. Till, New Zealand E.C.D. Todd, Canada D. Warburton, Canada

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