Legislation
Keeping up with regulatory and legislative developments affecting
the food industry in the EU and around the world -- and understanding
how
they may affect you -- is no easy task. However, with World Food
Regulation Review (WFRR), you will be able to
draw upon the expertise and insight of fellow specialists and leading
practitioners
to ensure you receive comprehensive coverage of all the latest news
and analysis in the food industry.
WFRR subscribers are provided with essential
coverage of new laws, regulations, codes of practice and government actions
worldwide. Each issue gives access to news and developments in the regulation
and control of foodstuffs, such as safety, agriculture, nutritional labelling
regulations, food additives and pesticide residues.
Every month, WFRR:
- Gives you the facts of international food legislation,
ensuring that you keep up with changes and understand how they
affect you.
- Provides a single source for all the latest developments in
food regulation, including the activities of all key bodies
and regulators.
- Reduces the amount of time and money spent on research.
In addition, WFRR gives access to:
- News and developments in the regulation and control of the
food industry.
- New regulations, enforcement actions and other legal
documentation with full text reproduction.
- The activities of all prominent international associations
and regulators, such as the EU, UN, FDA, ASEAN and WTO.
Safety
WFRR now incorporates the internationally
renowned International Food Safety News (IFSN),
giving coverage of key topics and research into food safety and
quality.
Recent worldwide events have spotlighted the
growing crisis in consumer confidence in the safety of the food
they eat. Throughout the food chain, public pressure is coming
to bear on suppliers and distributors of food, and food safety
professionals need increasingly to keep abreast of an
ever-changing situation.
IFSN supports action to
prevent foodborne illness by controlling foodborne hazards at
source and encouraging training and public awareness. Reports of
outbreaks and incidents are regularly analysed to promote good
safety practices in all food sectors. It strongly encourages the
dissemination of food safety information and opinion and
frequently publishes original articles on world food issues, as
well as expressing editorial view and comments on current
events.
The Executive Editors of IFSN are supported by a UK-based Editorial Committee of
experts in a wide range of food safety disciplines, from farming
to retail, and a larger International Advisory Board which
strongly advocates the importance for health education and
awareness, aiming for global coverage of food safety topics.
IFSN provides a concise,
comprehensive source of information on important current issues,
legislation, recent outbreaks and events involving food safety.
It is essential reading for all busy food safety professionals.
A regular subscription to WFRR/IFSN will
help to keep you fully aware of important issues, and keep
your organisation at the forefront of food issues worldwide.
World Food Regulation Review, incorporating International
Food Safety News, is published twelve times a year.
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