International Food Safety News
Now incorporated into
World Food Regulation Review
Executive Editors:
Tony Williams & Paul Neaves
Editorial Team
"To prevent foodborne disease by improving awareness of food safety issues throughout the world"
For many years a highly-respected publication in its own right, International Food Safety News was incorporated into World Food Regulation Review during the summer of 2002, but retains its own unique style in a separate section within the publication. We believe the combined publication provides an unbeatable combination of food regulatory and food safety news.
Recent worldwide events have highlighted the growing crisis in consumer confidence in the safety of the food they eat. Throughout the food chain, public pressure is coming to bear on suppliers and distributors of food, and food safety professionals need increasingly to keep abreast of an ever-changing situation.
The International Food Safety News section supports action to prevent foodborne illness by controlling foodborne hazards at source and encouraging training and public awareness. Reports of outbreaks and incidents are regularly analysed to promote good safety practices in all food sectors. It strongly encourages the dissemination of food safety information and opinion and frequently publishes original articles on world food issues, as well as expressing editorial view and comments on current events.
The Executive Editors are supported by a UK-based Editorial Committee of experts in a wide range of food safety disciplines, from farming to retail, and a larger International Advisory Board which strongly advocates the importance of health education and awareness, aiming for global coverage of food safety topics.
International Food Safety News provides a concise, comprehensive source of information on important current issues, legislation, recent outbreaks and events involving food safety. It is essential reading for all busy food safety professionals.